Thursday, February 28, 2013

how to start a sorta-detox


My friend and her hubs are going to kick the sugar/carb addiction and I'm pretty stoked that she asked me for advice. What a compliment! She has yet to decide whether her two teens will be doing the cleanse too. I don't have kids so I can't really weigh in there. But I can say that the cleanse didn't feel like a diet, so they might not even realize it's going on! So here's my breakdown of how to kick-off a sorta-detox.



1.) may I suggest that you don't look at the scales and that you don't count calories during your time on the sorta-detox? It's hard enough to plan to eat clean. Focus on eating things that are good for you, not worrying about calories. It's a short period of time and you are retraining yourself- don't let yourself get overwhelmed.  If you are hungry, eat. Also, only plan to do it for 10 days. That way you aren't thinking, I can never have a diet coke again and then give up.

2.)  watch one of the documentaries to pump you up before you start planning. If you have netflix search for food documentaries or one of the following:

Fat, Sick, and Nearly Dead is a good one if you want to see dramatic change. This one follows a guy that had a litany of health problems (from obesity to a skin disorder) and he went on a juice fast and eventually became so healthy he didn't need his medicine anymore. amazing.
Hungry for Change is the one I watched right before the cleanse and convinced Jeff to get on board too. Although it's production could have been better, (it was a little cheesy) it was very, very interesting. It explains how processed food are addicting.
Forks over Knives is inspiring me to add more meatless meals into my diet. I was already doing that but this doc. really upped the ante focusing on studies which show that plant-based diet can reduce the risks of cancer. (The "knives" in the title is referring to surgery scalpels.)

3.) Pick your "rules." You can pick anything from just kicking out artificial sweeteners to a full scale detox where you go completely vegan and/or wheat free. It just depends on what you want. For me, somewhere in the middle was good.

My rules were nothing refined (foods that have been so broken down that they only have one nutrient: white sugar, high fructose corn syrup, artificial sugar, bleached flour, etc.); no artificial preservatives (sodium nitrates, etc. That means no deli meats, and most salad dressings are off limits.), no hormones (in my meat or dairy); organic for the dirty dozen; and no preventative antibiotics. So my rules allowed natural sugar. I ate honey, maple sugar, and fruit. I was really addicted to sugar and the second day I came home and just ate a spoonful of honey straight. I had to have something! But the honey isn't as addicting because it's whole. I don't think I would have been able to go off natural sugars too although some people do and swear by it. God bless em'.

Hint, if you are trying to save $, skip the organic fruits and veggies- In my opinion the pesticides hurt us less than the hormones and antibiotics, but the good thing about organics (fruit, veggies, dairy) is that they last longer. I don't know why, but they do. I guess when you poison something a little it dies faster. If your goal is just to kick the sugar/carb addiction, obviously you can skip the organics all together.

4.) Plan your 10 days. (or 14, or 30!)  It'll be difficult to stick to the game plan if you don't know exactly what to cook when you get home from work. As you know, cooking from scratch takes longer, so you don't want to be hungry and trying to think of what to have for dinner. (Hint: plan for snacks too.)  Here's what I planned.  (The red bean curry was amazing! The pumpkin spiced oatmeal was not. Surprising, no?)  You don't have to stay on your menu if you feel like free-styling. I mixed my breakfasts around. It's just good to have a game plan mostly for grocery shopping so that you won't have to make a mid-week run.    

5.) Go grocery shopping. Plan that it will take longer than your typical run and expect it to cost a little more. Produce is more expensive than processed carbs. And that's because the way our governmental subsidy system is set up.... but that's a long (and controversial) story. But I can say, it's not going to be as much as you think because you aren't going to have waste and you hopefully won't have to be making little trips to the grocery store on the way home.

6.) Have your last supper! Go out to eat and let someone else cook for you. Enjoy it, realize you aren't giving it up forever, and then pack your lunch for tomorrow!

Wednesday, February 27, 2013

"He that takes medicine and ignores his diet, wastes his doctor's time"- Chinese Proverb

Friday, February 22, 2013

Headaches



So I sort of fell off the bandwagon over the past 2-3 days. I was eating valentines candy and some chocolate leftover from Christmas. Last night I had a huge headache. The first substantial headache I've had since the cleanse. This one was keeping me awake last night. Further, I can rule out hormonal imbalance because I've been tracking that too. Guys, I'm more convinced than ever that refined sugar gives me headaches.

Perhaps something like this? http://www.livestrong.com/article/116901-sugar-causing-headaches/

What do you think? Does anybody else have reactions to sugar? I'd love to hear about it.

Saturday, February 16, 2013

What coconut oil can't do

http://www.quackwatch.org/11Ind/rubin.html

Whilst proper nutrition can prevent and ease a host of health problems, there's no guarantee that eating something is going to rid you of any need for an M.D.

Thursday, February 14, 2013

Valentine noms


Some Valentine's related recipes (and a reason I need a nut-milk bag!)

For those on a cleanse:
Reboot Blush Juice

For those avoiding processed sugar, but still chocolate lovers:
Double Chocolate Torte

For those in deserve of an after-work cocktail:
Blood-Orange and Bourbon 



P.S. The Lentil Burgers were delicious!
My veggie stock was past its prime so I just used water to cook the lentils. I was tempted to use beef broth. That probably would have been pretty tasty, but yesterday was for meat-abstinence so water worked just fine.

I paired my patty with Ezekiel bread, hummus, avocado, alfalfa sprouts, tomato, and roasted red pepper. Perhaps all the toppings were what made it so delicious. I have a good bit of burger leftover so I'm going to experiment with different kinds of burgers. I'm thinking a greek burger with balsamic vinegar, feta, and olives mixed into the burger, paired with hummus, red pepper, red onion, cucumber, and cilantro.




Wednesday, February 13, 2013

Going Old School: Meatless Fridays





Today is Ash Wednesday and the beginning of Lent. Part of Lent is sacrifice, including abstaining from meat on Fridays. It used to be that Catholics would abstain from meat every Friday throughout the year. (Catholic pals, check this out. I didn't realize we were supposed to be keeping up Friday penance!)  Now, most American Catholics only observe the practice during Lent. 


Here's what I'm having for dinner (no pun intended).  I'll let you know how it turned out.

As usual, something we are supposed to do for our spiritual health has a collateral benefit. 

Now there are secular movements which recognizes the benefits of abstaining from meat once a week as the old school Catholics did and do. In a nutshell, "Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel." source





Tuesday, February 5, 2013

Sugar Addict

This weekend I went home. I got to see my parents and my dog got to be spoiled... and run around untethered in the snow... and bark at deer that were so not afraid of him. When my Dad offered to take me out, I pounced. He did not need to ask my restaurant preference, knowing that I have become an Italian food snob. It's true. Whenever somebody suggests getting Italian here in my new town, I openly scoff and make a grade-A jerk of myself. "There is no real Italian food in this town." So we happily braved roads that were too icy for sensible folks and traversed into the next county. We didn't even have to wait for a table on a Saturday night because the roads were so crass. I even overheard the waitstaff planing an early close. But, God bless em', they didn't kick us out. I had a sort of shrimp primivera and even requested the whole wheat pasta. pats self on back. My true success was eating only half a wonderful parmesan graced bread stick. Drool. All and all, I did pretty well. Because I was still under my caloric goals and because I had been doing so well on my clean eating, I ordered a chocolate mouse to share with the table. Apparently was the most interested in it, and ended up eating half of it even though there were five around the table. Even still, I didn't regret it. It was wonderful and delicious.

The issue arose the next day... my sugar cravings were back full force. The next morning the box of chocolates my mom lovingly gave me for Valentines day were calling to me. When we traveled down to visit the future-hubs' dad, he had krispy kreme filled doughnuts and, as always, those dark chocolate bite size bars. It took every ounce of my will-power to avoid falling off the wagon. Seriously, it was so weird. That stuff always tempts me, but I've realized that I'm a bit of an addict. I don't mean to compare myself to people that are addicted to drugs or alcohol, I don't want to minimize the severity of those people's plight, but I mean, that white sugar makes me crazy! I can hardly control myself! But when I went on this cleanse, it really helped. I swapped in natural sugars like honey and maple syrup to get me through, and wouldn't you know it, my cravings became manageable. I didn't feel out of control. I could look at a piece of candy and say, eh, that's not really worth it and be done with it. It didn't constantly call my name.

Well it turns out that I'm not 100% crazy.

source: wikipedia
"The Journal of Psychoactive Drugs stated in a study published in 2010 that sugar releases euphoric endorphins in some people's brains in a manner very similar to that of certain drugs which are commonly abused.

"Sugar addiction" follows the same pathways in the brain that a habit-forming drug does. Fortunately, sugar cravings can be stopped within a week of withdrawing from the white crystals.

The entire scope of drug addiction has been observed in people with sugar addiction. There are cravings, an escalation of tolerance levels, and dramatic withdrawal symptoms associated with sugar addiction that parallel that of both prescription and non-prescription "street" drugs. In addition, sugar addicts often become narcotic addicts, according to the above study." http://www.naturalnews.com/037337_sugar_addiction_habits_raw_honey.html#ixzz2K2oVDOBd

Anyone else out there a bit of an addict with certain kinds of food? Think I'm nutso and overreacting?